Turkish Delight

“Turkish Delight,” known as “Lokum,” is a sweet confection with origins in Turkey. It is made from sugar, starch, water, and flavorings like rosewater or citrus. The mixture is boiled, poured into molds, and allowed to set before being cut into small, cube-shaped pieces and dusted with powdered sugar or desiccated coconut to prevent sticking. The result is a chewy, sweet treat with a distinctive texture and a variety of flavors, often including nuts or spices. Turkish Delight is popular in Middle Eastern and Mediterranean cuisines, enjoyed as a delightful dessert or confectionery.