Croissant

A croissant is a flaky and buttery pastry of French origin. It is made from layered dough, which is rolled and folded several times to create its signature crescent shape. The layers result in a light, airy interior with a crispy exterior. Croissants are typically enjoyed for breakfast or as a snack, and they can be plain or filled with various ingredients such as chocolate, almond paste, or ham and cheese. This classic pastry has become popular worldwide and is often associated with French bakeries and cafes.