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“Date Ma’amoul” is a traditional Middle Eastern pastry filled with a sweet and sticky date filling. The dough is typically made from a combination of semolina, flour, butter, and sometimes a hint of orange blossom or rose water, creating a tender and crumbly texture. The date filling is made by blending dates with warm spices such as cinnamon or nutmeg, creating a rich and flavorful mixture. The pastries are often molded into various shapes using special wooden molds and then baked until golden brown. Date ma’amoul is a beloved treat, enjoyed during festive occasions or as a sweet indulgence with tea or coffee.